Chocolate Mousse Brownies

Chocolate Mousse Brownies Recipe

Ingredients:

For the Brownie Layer:

2 tablespoons  Softened butter  (for greasing the pan)
4  large eggs
2 cups  sugar
8 ounces  melted butter  (2 sticks)
1 1/4 cups  cocoa powder  (sifted)
1 teaspoon  vanilla extract
1/3 cup  flour  (sifted)
1/2 teaspoon  kosher salt

For Chocolate Mousse:

10 ounces  milk chocolate  (finely chopped)
2 1/2 cups  whipping cream  (chilled)
7 grams  gelatin
2 tablespoons  water
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