Pumpkin Crisp

Pumpkin Crisp Recipe

Ingredients:

CRISP MIXTURE

2 cups (180g) quick-cooking oats
2 cups (250g) all-purpose flour
1 cup (200g) packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 cup (227g) butter, cubed while cold

PUMPKIN MIXTURE

3 eggs
1 cup (200g) granulated sugar
1 can (15 ounces) pumpkin purée
2/3 cup (80g) heavy cream
2 teaspoons pumpkin pie spice
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
Next Instruction Here