Whole30 Instant Pot Sweet & Sour Chicken (paleo, gf, skillet instructions)

Whole30 Instant Pot Sweet & Sour Chicken Recipe

Ingredients:

For the Chicken:

2 tablespoons sesame oil
1.5 pounds boneless, skinless chicken breasts, diced into 1.5 inch-2 inch pieces (about 3 large chicken breasts)
1 medium red onion, halved and then chopped into 1 inch pieces
1 red pepper, seeds and stem removed and then chopped into 1 inch-2 inch pieces
3/4 cup canned pineapple chunks
1/2 teaspoons salt

For the Sauce:

1/3 cup rice vinegar
1/3 cup Primal Kitchen Whole30 Approved Ketchup
2/3 cup pineapple juice from canned pineapple
1/2 cup coconut aminos
1 tablespoon minced garlic
1 teaspoon Chinese 5 Spice seasoning (omit if you don’t have it)
2 tablespoons arrowroot flour mixed with 1/3 cup cold water for thickening
Next Instruction Here