Broccoli Cheddar Chicken and Rice Casserole

Broccoli Cheddar Chicken and Rice Casserole Recipe

Ingredients:

2 boneless skinless chicken breasts
Salt/Pepper to taste
2 cups white long grain rice, cooked *See Notes
10.75 oz. Campbell’s® Condensed Cream of Chicken Soup (can sub cream of mushroom)
½ cup milk
½ cup sour cream
2 cups shredded cheddar cheese separated
2 cups fresh broccoli florets uncooked
Casserole Topping
1 cup Ritz crackers crushed
2 Tablespoons melted butter
Next Instruction Here