Caramel Pecan Coffee Cake

Caramel Pecan Coffee Cake Recipe

Ingredients:

BATTER:
1-3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
¾ cup very warm water (120° to 130°F)
2 tablespoons butter, melted
CINNAMON SUGAR TOPPING:
¼ cup sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
CARAMEL PECAN TOPPING:
⅓ cup Karo® Light OR Dark Corn Syrup
⅓ cup brown sugar
2 tablespoons butter, melted
½ cup chopped pecans
Next Instruction Here